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    • Crock Pot Indian Curry

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    •  11/4/2013 9:53:23 PM
    •  Crock Pot Indian Curry

      1 yellow onion

      3 cloves of garlic

      1 red pepper

      1 can diced tomatoes with juice

      1 14oz can coconut milk 

      2 Tbsp curry seasoning

      1 Tbsp masala (indian spice) 


      Directions for sauce:

      Combine all ingredients in a high powered blender or food processor and puree. 

      2 potatoes, cubed

      2 large carrots, sliced

      1 large sweet potatoes, cubed

      1 Cup chopped mushrooms

      1 Cup chopped cauliflower



      Pour sauce into crock pot on high. Add chopped veggies listed. Give or take any that you prefer. Cook on high for 4 hours. Serve warm over brown rice or quinoa. We ate this so fast last night I didn't get a picture, but will be making it again very soon. 

      Optional toppings:

      Top with fresh chops cilantro to taste 

      Lime for garnish, i love to squeeze a little juice on mine


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