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    • Stuffed Portabello Mushrooms

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    •  3/11/2012 8:43:56 PM
    • This is a recipe from last year that I wanted to re visit because it is a family favorite! I also took a new more appetizing picture.


      A few fun facts about mushrooms:

      -  A great source of vitamin D

      - An excellent immune booster!

      -Full on antioxidants! (almost the same as red pepper.)

      - A source of vitamin B helping boost your metabolism!





       Stuffed Portabello Mushrooms



      1/2 cup Almonds

      1/4 cup olive oil

      1/4 cup  Braggs liquid aminos (easy to find at most grocery stores near the salad dressings/soy sauce)

      1/4 water

      2 TBSP balsamic vinegar

      3 cloves of garlic

      1 tsp dried oregano

      1 tsp dried rosemary

      4 Large Portabello mushrooms stems removed

      1  medium onion chopped

      1 bell pepper chopped

      Preheat oven to 350. Place almonds, olive oil, braggs, water, garlic, oregano, rosemary in a high powered blender or food processor and blend until smooth. Place the four mushrooms in a large baking dish up side down and top with onions and peppers. Pour sauce over each mushroom and bake for 25 minutes.


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