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    • Hearty Breakfast Bowl

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    •  5/6/2013 9:17:46 PM
    •   I LOVE finding new uses for my leftovers! I have mentioned in the past that when I am cooking grains for something I will cook a large amount or double what I need and save the rest in the fridge.  This morning my kids were up early and hungry. I decided to use some of the brown rice I had saved in the fridge to try to come up with a sweet breakfast alternative to our traditional steel cut oats (it's been a long winter).

      Hearty Breakfast Bowl


      1 1/2 cups pre-cooked brown rice

      1 cup dry rolled oats (quick oats)

      1 apple

      1 banana

      1/2-1 cup plant-based milk

      cinnamon to taste

      Almond butter -to taste *optional

      optional add ons: hemp seeds, chia seeds, maple syrup to taste


      Chop apple and banana into small bite size pieces. Combine all ingredients in a large bowl and stir. Allow the oats to absorb the plant milk. This dish can be served warm or cold. My kids asked for seconds! We topped ours with a scoop of almond butter! SO good!


      What is your favorite way to mix up the traditional breakfast routine at your house?


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