When I am really trying to eat healthy, a good practice for me is to always have a salad in my refrigerator that contains CRUCIFEROUS vegetables. (Cauliflower, Cabbage, Bok Choy and Broccoli) I usually turn to one of my favorites below:
Super Big Bowl of Super Salad (membership)
All of these salads have high amounts of CABBAGE and Broccoli, which helps them last a long time in my fridge.
Well...I have officially added another salad to my FAVORITE Cruciferous Salad list!!! I had this for dinner last night and fell in LOVE! It is super easy to make and I had all of the ingredients on hand. I love that the dressing only has 1 TBS of oil, which you could probably replace with water (I didn't have sesame, so I just used light olive oil). You need to try this! I got the recipe from vegangela.com and made just a few minor adjustments. I am tempted to try it without quinoa next time and make a RAW salad. Maybe add some green cabbage? I'll let you know.
Hope you enjoy!
Asian Quinoa Salad