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    • Honey Balsamic Green Beans with Toasted Walnuts

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    •  4/21/2014 6:10:32 PM
    • Honey Balsamic Green Beans
      WITH Toasted Walnuts
       
      STEP 1
      Blanch 1 lb of fresh green beans for 2 minutes (rinse with cold water).
      STEP 2
      Saute 2 minced garlic cloves with 1/8 cup water (or 1 TBS oil) just for a minute.
      STEP 3
      Add green beans and cover- cook for 7 minutes or until tender.
      STEP 4
      Add 1/2 cup chopped walnuts, toasted, 1 TBS Balsamic Vinegar, 1 TBS honey and salt & pepper.
      STEP 5
      Stir until combine.
      STEP 6
      EAT. YUM.
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