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    • Sweet Potato Salsa

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    •  4/10/2013 3:47:18 PM

      I made this recipe yesterday and FELL IN LOVE!!!  So yummy!  I have always loved roasted sweet potatoes and yams and when you combine it with the red onion- amazing!  This is a MUST TRY recipe.  Kids would love to eat this with tortilla chips- I had it over a bed of greens.  Seriously...get off the computer right now and go buy the ingredients- you won't regret it!


      Sweet Potato Salsa

      1 medium Sweet Potato, peeled and cut into small diced pieces

      1 medium Yam, peeled and cut into small diced pieces

      1 red onion, cut into small diced pieces

      1 TBS Olive Oil

      1-2 teaspoons Salt

      1 tomato, seeds removed, cut into small diced pieces

      1 ripe, firm avocado, cut into small diced pieces

      4 Tablespoons chopped fresh cilantro

      Juice of 1 lime (2 TBS)


      Preheat oven to 400 degrees F.  Toss potatoes, onion, oil and salt together in a mixing bowl.  Spread in an even layer on a baking sheet.  Roast the mixture until potatoes are tender and browned in spots, tossing once or twice, about 20 minutes.

      Transfer to a large bowl and let cool completely.  Add tomato, avocado, cilantro, and lime juice.  Season with additional salt if desired.  Toss to combine and serve.

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