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    • Recipe Highlight- Lentil Taco Meat

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    •  4/21/2014 6:37:32 PM
    • Lentil Taco "Meat"
      1 medium yellow onion, diced
      3 cloves garlic, minced
      1/2 bell pepper, chopped (optional)
      1 cup diced mushrooms
      1 cup diced carrots
      1 cup diced celery
      1/4 cup taco seasoning
      1 cup lentils (rinsed)
      2 cups water
      2 TBS Better Than Bouillon vegetable base
      Heat 1/4 cup water in a large skillet, sauté onion for about 3 minutes. Stir in garlic, bell pepper and mushrooms and cook for another 3 minutes (add more water as needed). Add in the lentils, carrots, celery and taco seasoning and sauté for about a minute. Stir in water and bouillon, bring to boil. Reduce heat to medium low and cover. Simmer for 30 minutes, stirring occasionally. If the mixture starts to dry out, add 1/4 cup water.
      Remove from heat, drain off any excess liquid--leaving just a little bit. Transfer to a blender or food processor and pulse a few times--until a crumbly texture is achieved.
      Serve in taco shells with GUACAMOLE (recipe found here).
      • I made this last night, but changed up the seasonings so that it could be the
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